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Religion, regulation, consumptionGlobalising kosher and halal markets$
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John Lever and Johan Fischer

Print publication date: 2018

Print ISBN-13: 9781526103642

Published to Manchester Scholarship Online: September 2019

DOI: 10.7228/manchester/9781526103642.001.0001

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PRINTED FROM MANCHESTER SCHOLARSHIP ONLINE (www.manchester.universitypressscholarship.com). (c) Copyright Manchester University Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in MSO for personal use.date: 27 May 2022

Beyond meat

Beyond meat

Chapter:
(p.78) 3 Beyond meat
Source:
Religion, regulation, consumption
Author(s):

John Lever

Johan Fischer

Publisher:
Manchester University Press
DOI:10.7228/manchester/9781526103642.003.0004

Within the last couple of decades, the trend in both kosher and halal production is that these globalising religious markets have moved beyond meat to include enzyme production, for example, as enzymes are part of a wide range of types of foods and drinks. This chapter explores how multinational companies that are both kosher and halal certified understand and comply with rising requirements in respect to issues such as certification, staff policies, science and innovation, for example – and how non-meat products such as enzymes are produced and qualified as kosher and halal.

Keywords:   Kosher, halal, enzymes, certification, staff policies, science, innovation

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