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Religion, regulation, consumptionGlobalising kosher and halal markets$
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John Lever and Johan Fischer

Print publication date: 2018

Print ISBN-13: 9781526103642

Published to Manchester Scholarship Online: September 2019

DOI: 10.7228/manchester/9781526103642.001.0001

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PRINTED FROM MANCHESTER SCHOLARSHIP ONLINE (www.manchester.universitypressscholarship.com). (c) Copyright Manchester University Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in MSO for personal use.date: 27 May 2022

Manufacturing and selling meat

Manufacturing and selling meat

Chapter:
(p.51) 2 Manufacturing and selling meat
Source:
Religion, regulation, consumption
Author(s):

John Lever

Johan Fischer

Publisher:
Manchester University Press
DOI:10.7228/manchester/9781526103642.003.0003

This chapter explores the manufacture and production of kosher and halal meat (both red meat and poultry) in London and Manchester in the UK and also Denmark with specific reference to audits/inspections, legislation, networking, product innovation and certification. The reason for focusing on the UK in particular is, firstly, the UK has large Jewish and expanding Muslim communities as well as some well-known kosher and halal certification bodies. At the same time this market is far more complex than the market in Denmark.

Keywords:   Kosher, halal, meat, audits/inspections, legislation, networking, product innovation, certification

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