Manufacturing and selling meat
Manufacturing and selling meat
This chapter explores the manufacture and production of kosher and halal meat (both red meat and poultry) in London and Manchester in the UK and also Denmark with specific reference to audits/inspections, legislation, networking, product innovation and certification. The reason for focusing on the UK in particular is, firstly, the UK has large Jewish and expanding Muslim communities as well as some well-known kosher and halal certification bodies. At the same time this market is far more complex than the market in Denmark.
Keywords: Kosher, halal, meat, audits/inspections, legislation, networking, product innovation, certification
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