Jump to ContentJump to Main Navigation
Tea and EmpireJames Taylor in Victorian Ceylon$
Users without a subscription are not able to see the full content.

Angela McCarthy and T. M. Devine

Print publication date: 2017

Print ISBN-13: 9781526119056

Published to Manchester Scholarship Online: January 2018

DOI: 10.7228/manchester/9781526119056.001.0001

Show Summary Details
Page of

PRINTED FROM MANCHESTER SCHOLARSHIP ONLINE (www.manchester.universitypressscholarship.com). (c) Copyright Manchester University Press, 2017. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in MSO for personal use (for details see http://www.manchester.universitypressscholarship.com/page/privacy-policy).date: 25 May 2018

A planter’s life

A planter’s life

Chapter:
(p.97) 5 A planter’s life
Source:
Tea and Empire
Author(s):

Angela McCarthy

T.M. Devine

Publisher:
Manchester University Press
DOI:10.7228/manchester/9781526119056.003.0006

Ceylon’s natural environment underwent huge changes during the nineteenth century due to the importation of new crops, above all the coffee tree from Ethiopia, cinchona from the Andes, and tea from the Himalayas. We evocatively examine transformations to Taylor’s environs including his natural surroundings, health, living conditions, and social relations.

Keywords:   James Taylor, Ceylon, Plantations, Environment, Health, Living conditions, Social relations, Planting life, Hunting

Manchester Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us.